I was looking online for some chicken recipes and I came across this one. It is so delicious that I couldn't stop myself from sharing it with all of you. If you love the sweet n' sour trend...this is totally for you. Give it a shot and let me know if you liked it :)

serves 4-6

4 boneless skinless chicken breasts, cut into pieces

1/4 cup olive oil + 3 tablespoons

3 tablespoons honey + more for dripping/drizzling

the juice of 2 large lemons

1 tablespoon fresh lemon zest + 2 teaspoons

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup all-purpose (or whole wheat) flour

2 tablespoons cornstarch

In a bowl, combine 1/4 cup olive oil, 3 tablespoons honey, lemon juice, 1 tablespoon lemon zest, and a 1/4 teaspoon each of salt and pepper. Whisk ingredients together, then add chicken pieces to a ziplock bag and pour marinade over top. Let sit for 30 minutes – 2 hours.

When ready to make, add flour, cornstarch, 1 teaspoon lemon zest and the remaining salt and pepper to a large bowl. Mix well. Heat a large skillet on medium-high heat, and once it is very hot, add 1 tablespoons of olive oil. Coat chicken pieces in the flour mixture, then add to the skillet and cook until each side is golden brown, about 3-4 minutes per side. Remove and set chicken on a paper-towel covered plate. Cook remaining batches, adding more/less oil if needed. I used 3 tablespoons, but depending on how coated your chicken pieces are you may need a bit more.

Serve with rice and a few tablespoons of honey mixed with lemon zest for dipping.

Bon appetit!

Category :   Food
More : #Crispy #Honey #LemChicken #recipe

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